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August 21-22, 2025 Marti Eicholz The Odyssey departs from Kobe on August 20, 2025, sailing along the southern coast of Honshu before crossing Shikoku. Along the way, the ship passes beneath the impressive Akashi Kaikyo Bridge, moves through the Kii Channel into the Pacific, and follows the scenic coast of Shikoku, arriving in Kochi after an overnight cruise. Upon reaching Kochi, the port is in the heart of the city near the waterfront. The cruise terminal offers a streamlined arrival experience, with clear pathways, helpful staff, and various transportation options. Situated on Shikoku Island, the smallest of Japan’s four main islands, in southwestern Japan, Kochi Prefecture is renowned for its abundant sunshine, rugged natural beauty, and mountainous terrain—84% of its area is forested. The region is bordered by a lengthy Pacific coastline and is blessed with clear rivers, including the famed Shimanto River, often called “Japan’s last clear stream.” Kochi is celebrated for its rustic charm, vibrant culture, epic adventures, and mouth-watering local cuisine, particularly seafood specialties like katsuo (bonito) and the aromatic yuzu citrus fruit. Yuzu, a small, bumpy fruit, delivers a unique flavor reminiscent of lemon, mandarin, and grapefruit, and is prized for its zest and juice in culinary creations. Kochi City, the prefectural capital, is small yet brimming with country hospitality and an easygoing, welcoming atmosphere. Iconic streetcars wind through its streets, while encounters with friendly locals highlight the city’s warm and inviting character. Kochi’s Sunday Market is a vibrant open-air tradition that has thrived for over three hundred years. Each week, around five hundred vendors line the downtown streets, offering everything from distinctive fruits and vegetables to cutlery and crafts. The lively interactions, conducted in the local dialect, add to the market’s authentic atmosphere. Although we missed the market on this visit, it remains a must-see our next time around. Hirome Market serves as a community gathering place where both residents and visitors mix, sharing stories and savoring a variety of local and international dishes. With more than sixty-five stall-style restaurants, the market offers fresh seafood, meats, local drinks, souvenirs, and clothing. Communal tables encourage sampling from different stalls. A highlight is katsuo no tataki (seared bonito tuna), prepared dramatically over straw-fueled flames and served with salt. The market’s openness fosters conversation and the friendly, laid-back spirit for which Kochi is known. The local “Okyaku” culture, centered on finding joy in communal celebration, is ever-present—so expect cheerful company and welcoming gestures. When asked how to spend a day in Kochi, many would recommend eating and drinking at Hirome Market. Standing above the city, Kochi Castle is encircled by fifteen historic structures, beautiful parks, and a tranquil moat. Kochi Castle is one of just twelve Japanese castles to have survived the fires, wars and other catastrophes of the post feudal age. It was first constructed between 1601 and 1611, but most of its main buildings date from 1748 when they were reconstructed after a fire, making it the only castle in Japan to preserve all original structures. The site offers a glimpse into Kochi’s storied past and breathtaking views of Kochi City. There are approximately two hundred steps to negotiate Kochi Castle. Located atop Godaisan Mountain, the Makino Botanical Garden is one of Japan’s most comprehensive, featuring expansive outdoor paths filled with seasonal plants and an indoor greenhouse with over 3,000 tropical species. Established in 724 by the Buddhist priest Gyōki at the behest of Emperor Shomu, Chikurin-ji Temple sits near the botanical gardens on Godaisan. The peaceful grounds feature moss-covered gardens and a striking five-story pagoda. A significant stop on the Shikoku Pilgrimage, Chikurin-ji is number 31 among the eighty-eight temples and is perhaps the most renowned in Kochi Prefecture. Kochi is home to a beautiful natural attraction, the stunning Ashizuri-Uwakai National Park. Here, you can explore the lush forests, take in the stunning views of the ocean, and even spot some of the local wildlife. Kochi is known for its unique “submersible bridges,” designed to be submerged during periods of heavy rain. Built without railings, these wooden or concrete bridges allow floodwaters to pass over them without causing damage. Narrow and unadorned, they exemplify the region’s harmonious relationship with nature. Local custom dictates that the first car to enter has right-of-way, and their understated design makes them blend seamlessly into the landscape, symbolizing the distinctive Shimanto area and the ingenuity of Kochi’s people. It is time to go. "Kochi, thank you for your wonderful hospitality. It’s been amazing exploring your beautiful nature, from the Shimanto River to the mountains. The Katsuo no Tataki was a highlight. I hope to visit again someday!" |
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