CUISINE
T U N G L O K R E S
T A U R A N T S
Singapore's Chinese restaurant scene has
evolved dramatically over the past 20 years, a period that coincides with
the history of Tung Lok Restaurants.
[Poole Associates has
designed 7 restaurants for this group]
"Once a stereotype of gaudy red and gold interiors replete with emblems that
recall the royal or celestial, the Chinese restaurant has grown into a
stunning orchestration of elegant furnishings, impeccable service and
innovative cuisine complemented with an international wine list".....
.....[it] - no longer feels obliged to offer cultural clichēs to keep its
identity distinct.
Poole Associates work appears on pages 12 to 18
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